Care and Nutrition
How long does the smoked salmon last?
Refrigerate up to two weeks. Otherwise, cut into chunks, if desired, wrap well, and freeze. Can be frozen for up to three months, without any significant damage to flavor. If vacuum packed, freeze or open package and refrigerate. Vacuum packed salmon can be frozen for at least six months.
Is there an easy way to slice the fish?
A simple solution to the problem of getting thin slices is to place the side in a freezer long enough for it to harden up a bit. Remove it and immediately do the slicing. With a sharp, slicing knife, you can get very thin and neat slices this way.
How much does a typical side provide?
About 2 party platters of slices and some leftover for scrambled eggs or a spread.
What's the nutritional value of the smoked salmon?
(per 55 g - 2 oz. - serving)
| Energy | 93 Cal |
| Protein | 14.5 g |
| Fat | 3.5 g |
| Carbohydrate | 0.8 g |
Ingredients: Sockeye Salmon, Canadian Sea Salt, Natural Wood Smoke
Orders
How do I place an order?
Simply email your order to
orders@bcsmokedsalmon.ca. Let us know what you want and when and where you would like to receive it.
What happens when I place an order?
When you place an order, we'll confirm the details with you over email then you will be sent an invoice though PayPal. Once you've paid and we receive notification from PayPal, we will ship your fresh and delicious smoked salmon to you.
I don't have a PayPal account, can I still place an order?
Absolutely! We use PayPal to process our payments but you don't need a PayPal account to pay, you can use any major credit card on the PayPal site.
Can I get my salmon gift-wrapped?
Yes, we offer very reasonably priced gift packaging for single or double side packs.