Smoked Salmon With Avocado Mousse
Every year we try to experiment with smoked salmon recipes. Some hit and some miss. This is one of the hits from last year.
- 6 oz. of thinly sliced smoked salmon
- 2 ripe avocados
- 4 oz. soft cream cheese
- 1 spring onion (green top only) finely chopped
- squeeze of fresh lemon
- salt and pepper
Scoop out the flesh of 2 Avocados and mix together with cream cheese, until smooth. Fold in tbsp finely chopped spring onion, squeeze of lemon juice and seasoning to taste.
Spread a dollop of avocado mix on a cracker, place a slice (or two) of salmon on this, top with another dollop of avocado mix (piped, if you are keen on presentation) on a cracker, then press two or three capers onto the avocado mix.
An alternative is to used slices of English cucumbers instead of crackers, topped with smaller slices of smoked salmon.